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Fall Flavors, Fall Fashions – The Perfect Pairings Contest is Back!

October 12, 2009 by Gourmet Meals · Leave a Comment 

The ModCloth Cooks Perfect Pairings Contest is back! This time around, we’re featuring three harvest-time ingredients to match with our fall wardrobe items. For the next three days, we’ll present you with a new, tasty, fall flavor. Simply send us your favorite recipe for that ingredient and an outfit that matches the recipe, and you’ll be entered to win $100 toward the outfit you styled ! As a super fun twist, we’ll also be featuring guest food bloggers to help us launch each day’

Buying kitchen island furniture

September 15, 2009 by Gourmet Meals · Leave a Comment 

September 15, 2009 The decision of buying kitchen island furniture is the wisest one you can make if you are looking forward to have a functional, attractive and well-organized kitchen. All good chefs and cooks deserve to get the kitchen island furniture in exchange for the wonderful gourmet meals they prepare. Kitchen island furniture can be purchased easily if you wish to simplify your cooking with convenient furniture like kitchen carts, baker’s racks, kitchen buffets and more. Kitchen island

Top Chef

August 19, 2009 by Gourmet Meals · Leave a Comment 

Top Chef 17 chefs go head to head tonight on Top Chef. Go Atlanta Cooks! Google say: You night – his series and field participants. Fenomen with delicacies. Live 7 in the building As a top accessories, for the first time 2006 City Bravo things from the blog soon as the player of the season-screen TV's Top Secret Hunky [1] that the downloads on the equipment for everyone – it is for a Wednesday – the challenges — A was America 's shows, in fact, top … Top destinat

Food Recipes and Online Tools to Make Your Cooking More Enjoyable

August 14, 2009 by Gourmet Meals · Leave a Comment 

Are you looking for gourmet food recipes for your next dinner party? Maybe you just started a low carb diet and you are making an effort to find some food recipes to add some pizzazz to your meals. No matter what kind of recipes you are seeming for you can find them on the internet. The internet is a great resource for cooks of every level and for every sort of cuisine-from simple salads to a full seven process gourmet meal. Not only can you find food recipes on the internet, you can find other

Yid.Dish: Nasturtium Noshes: A Gardener Cooks

July 15, 2009 by Gourmet Meals · Leave a Comment 

Nasturtium Butter Call me old-fashioned, but I always thought flowers were for vases – not plates. Oh, sure, I read the articles showing a cheerful chef tossing a nasturtium blossom on a pile of lettuce. Surely a tasteless bid for attention, I sniffed. A recent web search for organic pest riddance has given me a new taste for ripe nasturtium blossoms, leaves and seed pods. Gardeners have long loved nasturtiums as companion plants to keep insects off of collards, broccoli, cabbage,

Rachael Ray 8 Inch Stainless Steel Nonstick Skillet

April 27, 2009 by Gourmet Meals · Leave a Comment 

Rachael Ray 8 Inch Stainless Steel Nonstick Skillet




Stainless Steel Construction: Sophisticated stainless steel construction is favored for it durability. The satin finish and bell shape bring a professional elegance to any kitchen. Fast, Even Heating Performance: A full cap base of thick aluminum heats quickly and helps spread heat evenly reducing “hot spots” that can burn foods. Stainless Steel Handles Accented with “Grippy” Silicone: Combination stainless steel and contemporary silicone handles are comfortable to hold. Each is double riveted to the pan for added durability and safety and is oven safe to 400 degrees F. Nonstick Skillets: A durable nonstick interior allows food to slide off easily and is easy to clean. Lifetime Limited Warranty

User Ratings and Reviews

5 Stars Love this pan!
I have to disagree with the other reviewer. My Rachael Ray skillet is perfectly well-balanced both when empty and when cooking. Very good value for money!

3 Stars Rachael Ray Small Skillet
The skillet cooks well, but the cool orange handle is heavier than the base of the skillet/pan part, and it tips over while on the stove unless you have some heavy food in it. You have to hold the handle while cooking, sometimes, or the pan will tip to the heavy side, like a see-saw. So far this is the only drawback, though!

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The Twenty Minute One Dish Gourmet Delicious Easy To Make Meals That Everyone Will Love

April 27, 2009 by Gourmet Meals · Leave a Comment 

The Twenty Minute One Dish Gourmet Delicious Easy To Make Meals That Everyone Will Love




For cooks who are long on good taste and short on time, Karen A. Levin, author of The Twenty-Minute Low-Fat Gourmet and other titles, offers 85 delectable one-dish entrees that can be prepared and on the table in just 20 minutes. Recipes include Szechwan Chicken, Steak Diane with Asparagus and Mushrooms, and Tuscan Grilled Dinner.

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The Accidental Gourmet Weeknights A Year of Fast and Delicious Meals

April 27, 2009 by Gourmet Meals · Leave a Comment 

The Accidental Gourmet Weeknights A Year of Fast and Delicious Meals




Hoping to trump their own highly successful A Dinner a Day, Sondheim and Sloan have turned out another year’s worth of weeknight meals, planned and formatted down to the smallest detail. With their weekly shopping list, two-page spreads, and meticulously sequenced prep instructions, the authors have once again taken all of the planning and pain (some may argue much of the fun) out of deciding what’s for dinner. Readers can cook straight from Monday’s Silence of the Hams to Wednesday’s Orson Beans with absolutely no forethought or last-minute trips to the corner deli. Nowadays, the word “gourmet” in a title more or less guarantees something from a can or a mix on almost every page, and this volume is no exception. Anyone frightened of whipped toppings, instant pudding mixes, canned nacho cheese soup, pre-seasoned stuffing or canned fruits had better steer clear. Still, the book is a godsend for its target audience: busy working people or oversubscribed family cooks whose only quick alternative is a frozen TV dinner or takeout. For these, the horrendous puns (”Dancin’ Chick to Chick” and “I Get a Cake Out of You”) and scary desserts (peanut butter and jelly cake; marshmallow cr

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