Fall Flavors, Fall Fashions – The Perfect Pairings Contest is Back!
October 12, 2009 by Gourmet Meals · Leave a Comment
Buying kitchen island furniture
September 15, 2009 by Gourmet Meals · Leave a Comment
Top Chef
August 19, 2009 by Gourmet Meals · Leave a Comment
Food Recipes and Online Tools to Make Your Cooking More Enjoyable
August 14, 2009 by Gourmet Meals · Leave a Comment
Yid.Dish: Nasturtium Noshes: A Gardener Cooks
July 15, 2009 by Gourmet Meals · Leave a Comment
Rachael Ray 8 Inch Stainless Steel Nonstick Skillet
April 27, 2009 by Gourmet Meals · Leave a Comment
Rachael Ray 8 Inch Stainless Steel Nonstick Skillet

Stainless Steel Construction: Sophisticated stainless steel construction is favored for it durability. The satin finish and bell shape bring a professional elegance to any kitchen. Fast, Even Heating Performance: A full cap base of thick aluminum heats quickly and helps spread heat evenly reducing “hot spots” that can burn foods. Stainless Steel Handles Accented with “Grippy” Silicone: Combination stainless steel and contemporary silicone handles are comfortable to hold. Each is double riveted to the pan for added durability and safety and is oven safe to 400 degrees F. Nonstick Skillets: A durable nonstick interior allows food to slide off easily and is easy to clean. Lifetime Limited Warranty
User Ratings and Reviews
5 Stars Love this pan!
I have to disagree with the other reviewer. My Rachael Ray skillet is perfectly well-balanced both when empty and when cooking. Very good value for money!
3 Stars Rachael Ray Small Skillet
The skillet cooks well, but the cool orange handle is heavier than the base of the skillet/pan part, and it tips over while on the stove unless you have some heavy food in it. You have to hold the handle while cooking, sometimes, or the pan will tip to the heavy side, like a see-saw. So far this is the only drawback, though!
The Twenty Minute One Dish Gourmet Delicious Easy To Make Meals That Everyone Will Love
April 27, 2009 by Gourmet Meals · Leave a Comment
The Twenty Minute One Dish Gourmet Delicious Easy To Make Meals That Everyone Will Love

For cooks who are long on good taste and short on time, Karen A. Levin, author of The Twenty-Minute Low-Fat Gourmet and other titles, offers 85 delectable one-dish entrees that can be prepared and on the table in just 20 minutes. Recipes include Szechwan Chicken, Steak Diane with Asparagus and Mushrooms, and Tuscan Grilled Dinner.
The Accidental Gourmet Weeknights A Year of Fast and Delicious Meals
April 27, 2009 by Gourmet Meals · Leave a Comment
The Accidental Gourmet Weeknights A Year of Fast and Delicious Meals

Hoping to trump their own highly successful A Dinner a Day, Sondheim and Sloan have turned out another year’s worth of weeknight meals, planned and formatted down to the smallest detail. With their weekly shopping list, two-page spreads, and meticulously sequenced prep instructions, the authors have once again taken all of the planning and pain (some may argue much of the fun) out of deciding what’s for dinner. Readers can cook straight from Monday’s Silence of the Hams to Wednesday’s Orson Beans with absolutely no forethought or last-minute trips to the corner deli. Nowadays, the word “gourmet” in a title more or less guarantees something from a can or a mix on almost every page, and this volume is no exception. Anyone frightened of whipped toppings, instant pudding mixes, canned nacho cheese soup, pre-seasoned stuffing or canned fruits had better steer clear. Still, the book is a godsend for its target audience: busy working people or oversubscribed family cooks whose only quick alternative is a frozen TV dinner or takeout. For these, the horrendous puns (”Dancin’ Chick to Chick” and “I Get a Cake Out of You”) and scary desserts (peanut butter and jelly cake; marshmallow cr
