CORNMEAL BLUE 12 oz Bag
April 27, 2009 by Gourmet Meals · Leave a Comment
Blue Cornmeal has a sweet, intense flavor and a hearty, fine texture. Blue Cornmeal is made from ground Blue Posole. Blue Corn, also called Hopi Corn, is still cultivated by Native Americans of the southwest. For them, Blue Corn has significant spiritual importance. It represents the eastern rising sun and the beginning of life, wisdom and understanding. Taos Pueblo elders use Blue Corn in the naming ceremonies of infants. Ground Posole is used for many products such as Cornmeal, Corn Starch, Masa Harina and Corn Flour. Cornmeal is made of dried corn kernels that have been ground into a fine, medium or course texture. Cornmeal commonly comes in a yellow or white form. The specialty Cornmeal typically comes in a blue or red form. Cornmeal is used primarily to make corn chips, corn bread, tortillas and porridge.
Gourmet 7 Meal Plan for 2
April 27, 2009 by Gourmet Meals · Leave a Comment
Created especially for the gourmet gourmand, this meal plan offers a meal of cosmopolitan cuisine for each night of the week. Delicious authentic recipes make this 7-meal sampler a delightful & comforting treat! Bon Appetit!
Mesquite Bean Flour 16oz
April 27, 2009 by Gourmet Meals · Leave a Comment
Our USDA Organic, Kosher mesquite flour is made from the beans of trees from Argentina and Peru, and is a versatile ingredient that will add flavor and aroma to surprisingly different types of gluten free and non-gluten free products. The mild cinnamon/coconut/chocolate type aroma and flavor can be achieved by using about 2 rounded tablespoons per cup of dry ingredients. This requires a slight increase in liquid to the mixture (often milk). Mesquite is an excellent source of dietary fiber.
In her new book, Super Natural Cooking, Heidi Swanson described mesquite flour as
absolutely delicious, with a scent that is both warm and comforting but with much less edge than a cinnamon or even canela. When heated it permeates the kitchen with a mellow sweet fragrance that is unlike anything else
BuckWheat Flour Bulk 50 Pound Bag
April 27, 2009 by Gourmet Meals · Leave a Comment
BuckWheat Flour Bulk 50 Pound Bag
Buckwheat flour can be mixed with wheat flours and used for bread, but is more often cooked as cakes and pancakes, usually eaten with maple syrup as breakfast cakes. Buckwheat flour is also baked into crumpets, which are popular among Dutch children and are said to be nutritious and easily digested.
Applewood Smoked Bacon Thin Sliced
April 27, 2009 by Gourmet Meals · Leave a Comment
Applewood Smoked Bacon Thin Sliced
User Ratings and Reviews
5 Stars Bacon
Applewood Smoked Bacon - Thin Sliced, Family (5 lbs.)
This is about the best bacon I have ever tasted. It is also very uniform. You have just the right amount of fat on the pieces and they don’t vary much. The taste is spectacular.
Was sipped fast too.
5 Stars Good Bacon!
We first had this from our neighbourhood specialty grocery. My wife mocks me but even with shipping the five pound package via Amazon is cheaper. And the bacon is some of the best you will ever have. Well worth it, in our opinion.
4 Stars Delicious!
This bacon is the gold standard! My husband says it is the best he has ever eaten. I will buy this for gifts during the holidays.
PECAN MEAL 5 lbs
April 27, 2009 by Gourmet Meals · Leave a Comment
The history of Pecans can be traced back to the 16th century. The only major tree nut that grows naturally in North America, the Pecan is considered one of the most valuable North American nut species. Pecans add undeniable zest and flavor to any meal, as well as nutritional benefits. They contain over 19 vitamins and minerals. Several studies have shown that blood cholesterol levels can be lowered when nuts are incorporated into the diet. Our Pecan Meal is 100% ground Pecans.
Tapioca Starch
April 27, 2009 by Gourmet Meals · Leave a Comment
Welpac Japanese Kinako Soy Bean Flour
April 27, 2009 by Gourmet Meals · Leave a Comment
Welpac Japanese Kinako Soy Bean Flour
Japanese Kinako (Soy Bean Flour) is high in protein and low in carbohydrates. Mix with other flours for baking and thickening sauces.
Beef Shepherds Pie Solo
April 27, 2009 by Gourmet Meals · Leave a Comment
The recipe began with the aspiration to make the best beef shepherd’s pie in the world.we start by sauteeing tender all-natural, hormone-free, antibiotic-free ground beef seasoned with onions and garlic then we toss in tiny bits of carrots and green beans and top it with a layer of the creamiest Red Bliss mashed potatoes. Preservative-free.
Whole Smoked Pheasant
April 27, 2009 by Gourmet Meals · Leave a Comment
This whole smoked pheasant from Nueske’s is smoked over slow-burning Wisconsin Applewood to impart our signature flavor–sweet, smoky, utterly delicious. It is moist, juicy, and flavorful–fully cooked and ready to eat. Enjoy hot or as a great attraction on your buffet. Great for a holiday meal. Low in salt–no water added. 2 lb average whole pheasant. Shipping: Ships on Tuesday and Wednesday only.
